Macadamia Nut


The worlds most expensive nut, the Macadamia Nut originates from Australia but now grows in many parts of the world. This is the fattiest of all nuts, and has a sweet buttery flavour with a crispy exterior and creamy interior. Roasting deepens the flavour and is emulated in this fine coffee.
Occasion – After Dinner
Available in beans and cafetiere grind.

A little about our beans…
We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.

Macadamia Nut Flavoured Coffee – A mild coffee with Macadamia nuts, vanilla and a touch of chocolate.