Maple Walnut

The Maple tree, symbol of Canada, is the source of this wonderful syrup. Once extracted, the sap is concentrated resulting in the syrup that we are familiar with giving a sweet and caramel flavour. Pouring the syrup over Walnuts develops their mildly earthy and slight tanginess to create a perfectly balanced flavour that this coffee takes its inspiration from
Occasion – Breakfast, Autumn Nights
Available in beans and cafetiere grind.

A little about our beans…
We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.